Olive Genetic Diversity Secured in Svalbard Seed Vault by GEN4OLIVE Project

Edited by: Olga Samsonova

A significant advancement in agricultural preservation has been realized with the formal deposit of olive germplasm into the Svalbard Global Seed Vault, a critical measure for safeguarding global food security. This strategic action involved securing fifty distinct cultivated olive varieties alongside various wild specimens, ensuring the long-term viability of the species' genetic blueprint.

The initiative was spearheaded by the GEN4OLIVE project, an undertaking coordinated by the University of Córdoba, which recognized the imperative to protect this ancient crop against unforeseen environmental and biological threats. The genetic diversity archived within the vault is paramount for future agricultural innovation, particularly in the face of escalating global challenges such as shifting climatic patterns and emerging plant pathogens. The olive, a cornerstone of Mediterranean agriculture and economy, requires robust genetic resources to facilitate the breeding of new cultivars exhibiting enhanced resilience and adaptation capabilities.

The University of Córdoba, through its leadership in GEN4OLIVE, has positioned itself at the forefront of this conservation effort, recognizing the necessity of ex-situ preservation for this economically vital fruit. The Svalbard Global Seed Vault, situated deep within a Norwegian mountainside on the island of Spitsbergen, represents the pinnacle of secure biological archiving. This facility is engineered to maintain its contents at a constant, deep-freeze temperature of minus 18 degrees Celsius, providing an unparalleled defense against regional or global catastrophes. The vault's design incorporates multiple layers of redundancy and natural permafrost insulation, making it an ideal, long-term repository for irreplaceable genetic material like the newly deposited olive samples.

The GEN4OLIVE project, which facilitated this deposit, is part of a broader European effort to conserve olive genetic resources, often involving national agricultural research institutes across the Mediterranean basin. The project's scope extends beyond mere collection to include the characterization and documentation of these accessions, providing researchers with vital information for future breeding programs. The act of depositing these olive seeds is a continuation of a global strategy, often involving international bodies like the Crop Trust, which supports the operational costs and management of the Seed Vault, which currently houses millions of seed samples from nearly every country.

The samples secured represent a significant portion of the genetic variability present in both cultivated Olea europaea and its wild relatives, Olea europaea subsp. europaea var. sylvestris. This comprehensive inclusion ensures that the full spectrum of traits—from drought tolerance to disease resistance—is preserved outside the immediate cultivation zones. The University of Córdoba's meticulous selection process guarantees that the material sent to the permafrost facility is of the highest conservation value, marking a successful milestone for the GEN4OLIVE initiative.

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Sources

  • EL PAÍS

  • Svalbard Seed Vault to Receive First Olive Seeds in Bid to Protect Genetic Diversity

  • First Seed Deposit of 2026 at the Svalbard Global Seed Vault - Polar Journal

  • Las variedades de olivo más importantes del mundo serán preservadas en la Bóveda Global de Semillas de Svalbard | Radio Córdoba | Cadena SER

  • El olivo entra en el 'arca de Noé' de las semillas para garantizar su conservación frente a catástrofes - EL PAÍS

  • The olive tree enters the 'Doomsday Vault': its seeds will be preserved in Svalbard

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