In Kasaragod, Kerala, a new breakfast program has been introduced in all upper primary and lower primary schools. This initiative aims to ensure no child attends school hungry, fostering a better learning environment, especially for students from tribal communities. The program, funded by the local Panchayat, currently serves approximately 500 students across six schools.
The menu features a rotating selection of nutritious meals, including South Indian favorites like idli-sambar and upma. Some schools are also providing milk and eggs daily to enhance nutritional intake. This program is expected to help reduce school dropout rates and inspire similar initiatives in other local governing bodies across the state, aligning with Kerala's commitment to child nutrition and equitable education.
Research consistently shows the positive impact of meal programs on student engagement and academic outcomes. Studies indicate that a nutritious start to the day can improve concentration, information retention, and overall attitude towards schooling. Similar breakfast schemes in other regions have reported significant increases in student attendance, with some reaching up to 90-95%.
The Panchayat has allocated ₹7.5 lakh from its annual Plan Fund for such initiatives, demonstrating a strong commitment to the well-being and educational advancement of its young citizens. This localized approach highlights the understanding that nutrition plays a foundational role in a child's development and their capacity to succeed academically.