Real japanese cooking: new cookbook features 600+ recipes

A new cookbook, 'Real Japanese Cooking,' is set to release. It features over 600 authentic recipes, traditions, tips, and techniques. The cookbook includes not only traditional Japanese cuisine (washoku) but also Japanese-style Chinese (chuka) and Western-style (yoshoku) dishes. The focus is on accessibility, minimizing dishes with hard-to-find ingredients, making it useful for a long time. The book will be available in hardback and e-book formats. It will be released on July 8th.