Indian cuisine is increasingly popular in the United States, moving beyond just butter chicken. Dishes from India, known for their bold spices and rich textures, are winning over American diners in family restaurants and trendy food trucks. Butter chicken, a creamy tomato-butter-cream sauce with tender chicken, remains a favorite. Its mild yet flavorful profile makes it an ideal introduction to Indian cuisine, pairing well with naan or rice.
Indian cuisine gains popularity in the United States
Edited by: Olga Samsonova
Sources
The Times of India
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