In Jiangsu, China, the 25th Longxian Crayfish Festival opened. Known as the "Hometown of Crayfish," the event showcases local cuisine and culture.
The festival featured a parade with nearly 800 performers. A three-day "Happy Crayfish Feast" offered over 100 tons of crayfish.
The crayfish industry in Longxian has expanded significantly, with over 210,000 people involved. The annual output exceeds 30 billion yuan, and exports reach countries like Australia and Canada.
The festival highlights Chinese food culture and unites global food enthusiasts. It has created a thriving industry and community legacy.