On October 16, at sunset, Jews will begin celebrating Sukkot, also known as the Feast of Booths, lasting for seven days. This holiday, observed in the Jewish month of Tishrei, symbolizes gratitude for the harvest and commemorates the 40-year wandering of the Jews in the desert after their exodus from Egypt.
Sukkot serves as a reminder of faith, modesty, and appreciation for life, as noted by the Bnei Azriel community. It fosters unity among people, encouraging reflection on values and gratitude for the freedom and protection believed to be granted by the Creator.
Historically, Sukkot follows Yom Kippur and combines joy with spirituality. It is referred to as the 'harvest festival' in the Torah, marking the conclusion of the agricultural season.
Key traditions include building temporary huts, or sukkahs, where families eat, pray, and socialize. In warmer regions, some even sleep in these structures, symbolizing humility and a connection to ancestral living conditions. The sukkah must be placed outdoors, with a roof made of plant materials to allow sunlight while protecting against rain.
An essential ritual involves the lulav, a bouquet of four plants representing unity and spirituality. During daily services, except on Saturdays, participants wave the lulav and recite blessings.
During the first two days, work restrictions apply, focusing solely on prayer and reflection. Traditional foods include challah, often dipped in honey, and seasonal fruits like pomegranates and persimmons.
Sukkot concludes with Shemini Atzeret, which signifies both a separate holiday and a continuation of the festivities, marking the end of the Torah reading cycle and a new spiritual beginning.