In the heart of Bucharest, a unique building over 130 years old, known as Casa Doina, stands as a remarkable example of architectural heritage. Designed by the renowned architect Ion Mincu, this structure was originally commissioned by the Romanian government to represent the country at the 1890 Exposition Universelle in Paris. Although financial difficulties delayed its completion, the building was finalized in 1892 and became a hub for the elite of Bucharest.
The architectural style of Casa Doina is characterized by elegant Neo-Romanian elements, showcasing national pride through ethnographic motifs and intricately sculpted columns. The interior was designed as a tribute to Romanian wine culture, featuring inscriptions that celebrated the country’s most famous vineyards. This blend of cultural significance and architectural beauty made Casa Doina a symbol of prosperity and sophistication.
Over the years, Casa Doina has evolved from an exclusive meeting place for the high society to a popular restaurant accessible to all, particularly during the communist era. However, its historical charm was preserved, and in 2003, the establishment underwent restoration, transforming into the upscale restaurant it is today.
Today, Casa Doina not only serves traditional dishes reinterpreted with modern flair but also stands as a culinary landmark in Bucharest. The restaurant attracts celebrities, politicians, and business leaders, offering them a unique dining experience that bridges the past with the present. The famous dessert, papanași, priced at 44 lei, symbolizes this blend of history and gastronomy.
Casa Doina exemplifies how historical architecture can adapt to modern times while retaining its original charm and identity, making it a significant part of Bucharest's cultural and culinary landscape.