Switzerland Celebrates Sustainable Milk Production on World Milk Day

Switzerland highlighted its commitment to sustainable milk production on World Milk Day. The Swissmilk green label, introduced in 2019, ensures high sustainability standards. Over 18,000 family farms adhere to this standard. Swiss cheeses are primarily made from raw milk without additives. Swiss cows graze on diverse vegetation, enhancing milk quality. This unique ecosystem enriches the cheese with natural nutrients and flavors. Swiss cheese production emphasizes traditional methods. The use of hormones and antibiotics in livestock is prohibited. Strict regulations ensure the natural production of high-quality cheese.