Chicago's Northwest Side is home to Umaga Bakehouse, a modern Filipino bakery. It was born from a dream and a deep love for heritage.
Umaga Bakehouse serves up Filipino specialties using cherished recipes. One such recipe is Kissel's dad's secret pancit malabon.
The bakery quickly gained popularity, selling out on its first day. They offer traditional Filipino treats like pan de sal and ensaymada, alongside unique items like Senorita Bread. They are now shipping their bread to make Filipino snacks accessible to everyone.