The meat and protein processing industry is undergoing a significant transformation, driven by AI, robotics, and sensor technologies.
Automation streamlines production from preparation to packaging. Robotic systems, powered by AI, perform butchering tasks with high accuracy, reducing waste.
AI enhances food safety through data analytics and IoT devices. Blockchain technology improves traceability and transparency in the supply chain.
AI is crucial in developing lab-grown meat, optimizing flavor and nutrition. Challenges include high investment costs and consumer skepticism.
These innovations aim for a more efficient, sustainable, and consumer-friendly future.