Debunking Food Myths: Nutritionist Reveals the Truth About Eggs, Plant Proteins, and Vitamin Absorption for a Healthier Diet

Edited by: Olga Samsonova

A nutritionist debunks common food myths, offering insights for a healthier diet:

  • Eggs: Once wrongly accused of raising cholesterol, eggs provide high-quality protein and choline, essential for brain health.

  • Food Labels: Warning labels on foods are calculated per 100 grams and don't necessarily reflect the overall quality of the product.

  • Plant Proteins: Combining plant proteins with cereals provides all essential amino acids, making them a viable option for a balanced diet.

  • Iron Absorption: Vitamin C aids in iron absorption, emphasizing the importance of combining foods rich in both nutrients.

  • Vitamin B12: Essential for vegans, as it's only found in animal products.

  • Fats: Mono-unsaturated fats, found in avocados, olive oil, and seeds, have anti-inflammatory effects and promote cardiovascular health.

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