1. Cusco: A Mystical Destination
Cusco is a place steeped in mysticism, where the ancestral knowledge and heritage of the Inca civilization create an enchanting atmosphere. For those interested in the esoteric side of this region, numerous rituals and experiences await, such as the Andean Wedding, which blesses newlyweds, the Sacred Fire Ritual, and Ayahuasca ceremonies, all requiring a sense of responsibility from participants.
2. Understanding Altitude Sickness
The phenomenon known as altitude sickness, or 'soroche' in Peru, is real and can affect travelers when ascending to high altitudes due to lower oxygen levels. Symptoms include fatigue, dizziness, headaches, and in severe cases, shortness of breath. To prevent this, it’s advisable to ascend gradually and avoid alcohol consumption on the first day.
3. Machu Picchu: A Wonder of the World
Machu Picchu, one of the Seven Wonders of the World, accommodates up to 5,940 visitors daily. While this may seem like a lot, it is crucial to protect and preserve this heritage site. Visits are organized in shifts, ensuring that each tourist enjoys their time while respecting the site’s integrity.
Where to Stay:
Aranwa Hotels Resorts & Spas (Urubamba): Ideal for families seeking exploration and relaxation.
Belmond Monasterio (Cusco): Perfect for couples wanting a cosmopolitan experience with charm.
Belmond Hotel Rio Sagrado: Luxury experience in harmony with nature.
Qosqo Maki (Cusco): A budget-friendly option for backpackers or families.
Where to Eat:
Restaurante Hawa: A fine dining experience featuring organic products.
Las Qolqas Resort: Traditional Pachamanca dishes.
Restaurante Tierra: A cozy atmosphere for beer lovers.
Restaurante Mauka: Celebrating regional biodiversity with sophisticated cocktails.
Restaurante LIMO: Dive into Nikkei cuisine.
To ensure your visit, it’s best to book tickets four to five months in advance, and tours must be guided.
4. A Unique Farewell
In Cusco, saying goodbye is expressed as 'tupananchiskama,' meaning 'until we meet again' in Quechua. This reflects the culture's deep connections, as saying 'goodbye' implies severing ties.
5. Indigenous Communities and Climate Action
Local indigenous communities are actively planting 'cloud' trees to combat climate change, a way of giving back to 'Mother Earth.' Travelers can participate in the Queuña Raymi Tree Planting Festival to contribute to this noble cause.
6. The Sacred Coca Leaf
The coca leaf holds significant importance in Cusco, used both medicinally and in religious rituals since Inca times. You can try a tea made from this sacred plant, known to help with altitude sickness. Due to its historical value, the Incas revered coca as a gift from Pachamama.
7. Traditional Chicherias
Look for red flags or plastic bags at homes to find traditional chicherias, where you can taste chicha, a local corn beer. Ollantaytambo is a great spot to enjoy this cultural drink, recognized as a cultural heritage since 2015.
8. Textile Art as Cultural Heritage
The textile art of Peru tells the stories of its ancestors. Visitors can explore over 5,000 years of weaving history at the Sulca Textiles Museum, where traditional techniques empower women from remote mountain communities.
9. Guinea Pig: A Local Delicacy
In Cusco, guinea pig, or 'cuy,' is a traditional dish. Travelers are encouraged to respect local customs, as trying cuy is often a topic of conversation. This dish can be fried or roasted and is a staple of Peruvian gastronomy.
10. Pachamanca: Cooking Underground
On special occasions, locals prepare a traditional dish called pachamanca, which involves cooking various meats and potatoes underground using heated stones. This ancient culinary method is a unique experience for visitors.