A groundbreaking law was enacted in Cameroon on December 23, 2024, to enhance the management of fisheries and aquaculture. This legislation introduces measures to preserve the genetic integrity of aquatic species and establish sustainable practices in aquaculture, which includes the cultivation of fish, mollusks, crustaceans, and aquatic plants.
The law categorizes aquaculture into four types: subsistence, commercial, scientific, and educational, while emphasizing sustainable fishing practices. It prohibits the capture of protected marine species and sets strict regulations for aquaculture to mitigate environmental impacts.
Robillard Kouekam, a fisheries engineer, highlights the law's significance in addressing biodiversity loss caused by overfishing. The new regulations include administrative penalties for violations, reinforcing the need for responsible aquaculture practices.
As aquaculture is seen as a potential solution for fishing communities, the law aims to balance fish production with environmental conservation. However, concerns remain about the differences between farmed and wild-caught fish, as expressed by local fishermen.
This legislation marks a significant step towards sustainable marine resource management in Cameroon, with the potential to enhance the livelihoods of fishing communities while protecting the ocean's biodiversity.