Hyatt Regency Kinabalu Oxtail Assam Pedas Recognized for Four Decades of Service

The Hyatt Regency Kinabalu has received formal national acknowledgment from The Malaysia Book of Records for its signature Oxtail Assam Pedas, certifying it as the Longest-Serving Signature Dish within a Hotel Restaurant. This distinction recognizes the dish’s consistent quality and enduring appeal over a period exceeding forty years, underscoring the establishment’s commitment to authentic local flavors within the competitive hospitality sector.

The Oxtail Assam Pedas is considered a vital component in preserving the rich culinary heritage of Sabah. Its preparation adheres closely to traditional methods, featuring an authentic sour-spicy broth that complements the slow-cooked, tender oxtail. This specific style, known for balancing tamarind tang and chili heat, is a cornerstone of Malay and indigenous cooking in Borneo, making the dish a cultural ambassador for the region.

This four-decade tenure highlights the operational consistency maintained by the hotel’s kitchen staff across evolving consumer preferences and multiple management teams. The sustained popularity among both local patrons and international visitors seeking genuine Malaysian tastes is attributed to this dedication to authenticity and the meticulous control over ingredient sourcing and the complex, slow-cooking process.

Recognition by The Malaysia Book of Records documents unique national achievements. For a single menu item to maintain signature status for over 40 years in a major hotel dining room suggests a deep connection with Sabah’s regional identity. This official acknowledgment elevates the Oxtail Assam Pedas from a mere hotel offering to a recognized element of Malaysia’s documented culinary history, showcasing a rare dedication to heritage within the modern global hotel industry.