Discover a simple, healthy, and delicious two-ingredient chocolate mousse recipe. This innovative dessert uses aquafaba (bean water) and melted chocolate to create a waste-saving treat.
Aquafaba, the water from canned chickpeas, acts like egg whites when whisked, creating an airy foam. Dark chocolate provides an intense flavor and offers health benefits, including minerals and potential heart disease risk reduction.
To prepare, whip aquafaba to stiff peaks, gently melt dark chocolate, and fold the two together. Chill for at least eight hours, then top with grated chocolate before serving. This mousse can be stored in the refrigerator for three to five days.