A new recipe for flourless oatmeal bread is gaining popularity. This bread is gluten-free, requires no kneading, and cooks in about 10 minutes.
The recipe uses ingredients like rolled oats, water, flaxseed meal, salt, and baking powder. It's a quick, economical, and healthy option.
This bread is suitable for light diets and those sensitive to gluten. It is perfect for breakfast, snacks, or as an accompaniment to a warm soup.