Soria Natural has introduced a new line of functional beverages called Super Drinks, designed to enhance well-being by combining plant-based ingredients with targeted health benefits. These beverages aim to support key bodily functions, including immune and cardiovascular health.
The Super Drinks range features two varieties, both based on organic oat milk. One is an organic oat drink fortified with chia seeds, known for their rich omega-3 fatty acid content, which aids in maintaining healthy cholesterol levels. Studies suggest the soluble fiber in chia seeds can help lower LDL cholesterol, while omega-3s contribute to a favorable lipid profile. This oat drink also has low salt content, supporting healthy blood pressure, and has been recognized by the Spanish Heart Foundation for its cardiovascular benefits. The Spanish Heart Foundation, established in 1967, promotes cardiovascular health and awards its seal to products that support normal cholesterol levels and heart health.
The second Super Drink is an organic oat drink infused with Echinacea purpurea. Echinacea, a plant with a history in traditional medicine, is recognized for its potential to support the immune system. Research indicates that Echinacea purpurea contains compounds like alkylamides that may stimulate the immune system and have anti-inflammatory effects. While studies on its effectiveness in preventing or treating colds in humans have shown mixed results, some research suggests it can increase the activity of certain white blood cells crucial for immune defense.
Both new beverages are plant-based, made with organic ingredients, contain no added sugars, and are low in fat. They are also presented in eco-conscious, sustainable packaging. Soria Natural's commitment to health is further demonstrated through its participation in the Spanish Heart Foundation's Food and Health Program, which educates consumers on making healthier food choices for cardiovascular well-being.