Chloée, known online as @lapetitechefmumu, is launching her debut book, "Tadaam," which aims to redefine vegetarian cuisine. The book features globally inspired appetizers made from everyday ingredients, with a focus on plant-based entertaining. A highlight of her creations is the tomato and feta croquette, which combines feta cheese with basil for a savory and aromatic profile. The recipe emphasizes a crisp exterior and tender interior, achieved by thoroughly draining the tomatoes to prevent sogginess.
To complement the croquettes, Chloée presents three homemade mayonnaise recipes: tangy, spicy, and herb-infused. These quick dips add a versatile flavor dimension to appetizers, suitable for various gatherings. The book also explores the broader world of vegetarian appetizers, noting global influences and creative preparations, from Middle Eastern baba ganoush to spinach artichoke dip. The trend towards homemade elements and globally inspired flavors, such as tahini and za'atar, reflects a growing appreciation for diverse culinary traditions and personalized taste experiences in vegetarian cooking.