Chef Avinash Martins, renowned for his innovative approach to Goan cuisine, has recently been recognized with the Energetic Chef Restaurateur of the Year Award at the NDTV Food Awards 2025. This accolade highlights his dedication to reviving authentic Goan culinary traditions and his commitment to sustainable practices in the food industry.
In October 2024, Chef Martins collaborated with LUX* South Ari Atoll in the Maldives to curate a unique culinary event. The three-day affair featured a fusion of Maldivian and Indian flavors, showcasing his expertise in blending diverse culinary traditions. This partnership underscored his ability to adapt and innovate, bringing Goan cuisine to an international audience.
Earlier in July 2024, Chef Martins hosted "A Goan Rendezvous" at The St. Regis Goa Resort. The event was a gastronomic journey through Goa's rich culinary heritage, featuring signature dishes that combined traditional Goan ingredients with innovative techniques. This initiative reflected his passion for storytelling through food and his dedication to showcasing the diversity of Goan cuisine.
Chef Martins' culinary journey also took him to Kolkata in December 2023, where he hosted his first pop-up event titled "Taste of Coasts" at AMPM Kolkata. The five-course meal was a celebration of coastal, regional Goan cuisine, offering guests a taste of his innovative culinary creations. This event marked his return to Kolkata after two decades, highlighting his enduring connection to the city's culinary scene.
In July 2024, Chef Martins was entrusted with creating a vegetarian menu for the Ambani-Merchant wedding held at the Nita Mukesh Ambani Cultural Centre (NMACC). His menu featured innovative Goan dishes, elevating vegetarian cuisine and showcasing his ability to adapt traditional flavors for diverse palates. The event was a testament to his culinary prowess and his commitment to bringing Goan flavors to a global stage.
Through these endeavors, Chef Avinash Martins continues to make significant contributions to the culinary world, promoting Goan cuisine and sustainable practices while earning recognition for his innovative approach and dedication to his craft.