Louis Vuitton Unveils Easter Chocolate Collection in Collaboration with Maxime Frédéric, Featuring Handbag-Inspired Designs

Louis Vuitton has partnered with chocolatier Maxime Frédéric to launch a limited-edition Easter chocolate collection. The collection merges the brand's luxury aesthetic with gourmet confectionery. The collection features traditional Easter treats with innovative designs, including a Chocolate Egg Bag inspired by Louis Vuitton's Spring-Summer 2019 handbag. The Chocolate Egg Bag is crafted from 70% dark chocolate, with 40% milk chocolate used for the zipper pulls and handles. Inside, a 40% milk chocolate bar with hazelnut gianduja is included. The collection also includes traditional Easter eggs in three distinct recipes. Dark chocolate options are available. For milk chocolate enthusiasts, there is an option filled with Tahitian vanilla caramel and hazelnut praline. The eggs are available in three-piece and six-piece boxes with Louis Vuitton-inspired designs. The Louis Vuitton x Maxime Frédéric Easter Chocolate Collection will be available for Click & Collect orders starting March 24, 2025, with in-store pick-up beginning on March 30, 2025, at select Louis Vuitton locations.