Culinary Expedition to Portugal: Chef Joey Medeiros Unveils the Country's Rich Flavors and Traditions in Exclusive Tour

Embark on a gastronomic journey through Portugal with Chef Joey Medeiros, as he unveils the country's diverse culinary landscape in an exclusive tour titled 'Taste of Portugal with Joey Medeiros.' Scheduled for September 22-29, the expedition will explore various regions, including Porto, Douro, and Lisbon, offering participants a deep dive into Portuguese cuisine and culture. Medeiros, a son of Azorean immigrants, aims to showcase Portugal's evolution as a top international tourism destination, highlighting its unique flavors influenced by its extensive history and global connections. The tour, curated in collaboration with The Palatum, promises an intimate experience with small groups, featuring both Michelin-starred restaurants and traditional tascas. Participants will savor the diversity of Portuguese cuisine, from seafood and meats to vegetables and grains, infused with spices from Asia and South America. Despite economic challenges in the US restaurant industry, Medeiros is determined to share the wonders of Portuguese gastronomy, offering a unique and enriching experience for food enthusiasts.